PART
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Sponge and warm, soapy water
Soapy
OR
Commercial oven cleaner for heavily soiled areas
HOW TO CLEAN
l Wash, rinse and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
lRemove door for easier access. (See page 33.)
lWash, rinse and dry well. l Rinse well with water.
lRemove door for easier access.
lPlace newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
lRinse well with clear water.
l Use in
l Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur.
lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/ roasting results could occur.
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