Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.

-~--

.--_-__-

 

 

_ SETTING

RECOMMENDED

USE

 

HI

l To start foods cooking.

_ -..

 

l To bring liquids to a boil.

 

 

 

Medium-high

l To hold a rapid boil.

 

 

l To fry chicken or pan-

 

 

cakes.

 

 

Medium

l For gravy, pudding

and

(opposite OFF)

icing.

 

 

 

l To cook large amounts of

 

 

vegetables.

 

Medium-low

l To keep food cooking

 

 

after starting it on a

 

 

higher setting.

 

 

LO

l To keep food warm until

 

 

ready to serve.

 

Cookware tips

l Select a pan that is about the same size as the surface unit.

l NOTE: For best results and greater energy efficiency, use only flat-bottomed utensils that make good contact with the surface units. Utensils with rounded, warped, ribbed (such as some porcelain enamelware) or dented bottoms could cause severe overheating, which damages the utensil and/or surface unit.

Woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares.

l The pan should have straight sides and a tight-fitting lid.

l Choose medium to heavy gauge (thick- ness) pans that are fairly lightweight.

l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

l Handles should be made of sturdy, heat- resistant material and be securely attached to the pan.

a

Product Damage Hazard

. If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent dam- age, use correct utensils, start cooking on HI and turn control down to con- tinue cooking.

l Do not leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could overheat and could damage the utensil or surface unit.

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Whirlpool RF315PCY important safety instructions Cookware tips, Setting Recommended

RF315PCY specifications

The Whirlpool RF315PCY is a standout appliance in the world of kitchen ranges, renowned for its combination of practicality, efficiency, and user-friendly design. This electric range is an ideal option for anyone looking to revamp their cooking experience while ensuring reliability and performance.

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