Home canning information
To protect your range:
l Use
l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.
l Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.
l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.
l Keep reflector bowls clean for best heat reflection.
l To prolong the life of the elements:
-Prepare small batches at a time.
-Do not use elements for canning all day.
Optional canning kit
The large diameter of most
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company.
Positioning |
| racks | and | pans |
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For baking/roasting | with | one rack, | place | When | baking | on two racks, arrange racks | ||
the rack so the top of the food will be |
| on bottom and third level from bottom. | ||||||
centered in the | oven. |
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| NOTE: | For recommended rack | placement | |
Rack placement | for | SI | cific foods: |
| when | broiling, | see “Broiling rack | position |
FOOD |
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| RACK POSITION | chart” | on page | 16. |
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| 1 |
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Frozen | pies, large | Lowest level or | |
roasts, | turkeys | 2nd level | from |
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| bottom |
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Angel and bundt | 2nd level | from | |
cakes, | most quick |
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breads, | yeast |
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breads, | casseroles, |
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meats |
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Cookies, biscuits,
muffins, cakes, non- from bottom frozen pies
Personal Injury Hazard
*Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.
Failure to follow the above precautions could result in personal injury.