Whirlpool RF315PCY Positioning, racks, pans, Home canning information

Models: RF315PCY

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Home canning information

Home canning information

To protect your range:

l Use flat-bottomed canners/pans for best results.

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

l Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector bowls clean for best heat reflection.

l To prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day.

Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company.

Positioning

 

racks

and

pans

 

 

 

For baking/roasting

with

one rack,

place

When

baking

on two racks, arrange racks

the rack so the top of the food will be

 

on bottom and third level from bottom.

centered in the

oven.

 

 

 

NOTE:

For recommended rack

placement

Rack placement

for

SI

cific foods:

 

when

broiling,

see “Broiling rack

position

FOOD

 

 

RACK POSITION

chart”

on page

16.

 

 

 

1

 

 

 

Frozen

pies, large

Lowest level or

roasts,

turkeys

2nd level

from

 

 

bottom

 

Angel and bundt

2nd level

from

cakes,

most quick

 

 

breads,

yeast

 

 

breads,

casseroles,

 

 

meats

 

 

 

Cookies, biscuits,

muffins, cakes, non- from bottom frozen pies

Personal Injury Hazard

*Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions could result in personal injury.

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Whirlpool RF315PCY important safety instructions Positioning, racks, pans, Home canning information