PART
Exterior surfaces [other than cooktop and control panel)
Broiler pan and grid [clean after each use)
Oven racks
Oven door glass
Dven cavity
WHAT TO USE
Sponge and warm, soapy water
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Sponge and warm, soapy water
Soapy
OR
Commercial oven cleaner for heavily soiled areas
HOW TO CLEAN
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
lDo not use abrasive or harsh cleansers.
l Wash, rinse and dry thoroughly.
l Wash, rinse and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
lRemove door for easier access. (See page 20.)
lWash, rinse and dry well.
lRemove door for easier access. l Rinse well with water.
lRemove door for easier access.
lPlace newspaper on floor to protect floor surface.
lFollow directions provided with the oven cleaner.
lRinse well with clear water.
l Use in
l Do not allow commercial oven clean- ers to contact the heating elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur.
lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting results could occur.
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