2.
3.
4.
Loosen the locking screws inside the control
knob. Note the position of the notches.
To lower the temperature, hold knob handle
firmly and move the tooth a notch counter-
clockwise. Each notch equals about
5°F (2.5%).
To raise the temperature, hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
Tighten the locking screws and replace the
control knob.
Broiling 1. Position the rack before turning the oven on.
See “Broiling rack position chart” on page 14.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
4. Set the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN HEATING
Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn both the Oven
Selector and Oven Temperature Control Knob
to OFF. The OVEN HEATING Indicator Light
will go off.
Custom broil
l
If food is cooking too fast, turn the Oven Tem-
perature Control Knob counterclockwise until
the OVEN HEATING Indicator Light goes off.
l
If you want the food to broil slower from the start,
set the Oven Temperature Control Knob between
170°F and 325°F (77°C and 163°C). These
temperature settings allow the broil heating
element to cycle and to slow cooking. The lower
the temperature, the slower the cooking.
l
Fish and chicken are some foods that may cook
better if you use lower broiling temperatures.
The Oven Selector must be on BROIL for all
broiling temperatures.
NOTE: Leave the oven door partly open when-
ever using the oven to broil. Leaving the door
open allows the oven to maintain proper
temperatures.
13