PROBLEM
Control knob(s)
will not turn.
Cooking results
are not what you
expected.
POSSIBLE CAUSE
You are not pushing in
before trying to turn.
The range is not level.
The oven temperature
seems too low or too high.
You have not preheated the
oven as the recipe calls for.
The recipe has never been
tested or is not from a
reliable source.
The pans are not the type or
size recommended in the
recipe.
There is not proper air
circulation around pan when
baking.
The cooking utensils are not
the proper shape or do not
fit the surface units being
used.
SOLUTION
Push control knob(s) in before turning to a
setting.
Level range. (See Installation Instructions.)
Adjust the oven temperature control. (See
“Adjusting the oven temperature control” on
page 12.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recommended
pan type and size.
Allow 1% to 2 inches (4-5 cm) on all sides of
the pans for air circulation.
Use cooking utensils with smooth, flat bottoms
that fit the surface units being used.
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