Whirlpool RF330PXA warranty The continuous-cleaning, oven, Using foil

The continuous-cleaning

Standard-cleaning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition.

Using foil

Use foil on the oven bottom to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty 1E-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.

Burn, Electrical Shock and Product

Damage Hazard

l Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns or electrical shock.

.Do not let foil touch the bake element. It could damage the element. Make sure foil is flat on the bottom and away from the bake element.

1.Turn off all controls.

2.Lift the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the foil under the bake element. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so all feet rest solidly on the foil.

oven

Fat spatter beads up.

Fat spatter spreads out. Burns away.

Standard porcelain

Continuous- cleaning porcelam

22