Home canning information

To protect your range:

l Use flat-bottomed canners/pans for best resutts.

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

l Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector bowls clean for best heat reflection.

l To prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

FOOD

RACK POSITION

Frozen

pies, large

Lowest

level or

roasts,

turkeys

2nd

level

from

 

 

bottom

 

 

Angel and bundt

2nd

level

from

cakes,

most quick

bottom

 

 

breads,

yeast

 

 

 

 

breads,

casseroles,

 

 

 

 

meats

 

 

 

 

 

Cookies, biscuits,

2nd

or

3rd level

muffins,

cakes, non-

from

bottom

frozen

pies

 

 

 

 

When baking on two racks, arrange racks on bottom and third level from bottom.

Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company.

pans

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 14.

Personal Injury Hazard

*Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may result in personal injury.

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Whirlpool RF330PXA warranty Positioning racks, Pans, Home canning information

RF330PXA specifications

The Whirlpool RF330PXA is a versatile and efficient refrigerator designed for modern households. With its sleek design and advanced features, this model not only enhances your kitchen’s aesthetic but also provides practical solutions for food storage and organization.

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The RF330PXA utilizes Whirlpool's Adaptive Defrost technology, which optimizes the defrosting process by monitoring the freezer’s usage patterns. This leads to more efficient operation and helps maintain the right temperature, ensuring food stays fresh for longer. Additionally, the refrigerator is equipped with a Great Temperature Management system that features a cooling system designed to maintain even temperatures throughout the entire refrigerator, minimizing temperature fluctuations that can adversely affect food preservation.

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