Whirlpool RF330PXA Problem, Cooking results are not what you expected, Possible Cause, Solution

PROBLEM

Soil is visible on continu- ous-cleaning oven finish

Cooking results are not what you expected

POSSIBLE CAUSE

You broil often.

Soil is on door.

Soil is caused by sugar and starchy spills.

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circula- tion around pan when baking.

The cooking utensils are not the proper shape or do not fii the surface units being used.

SOLUTION

The special finish is designed to

gradually reduce oven soil during

normal baking or roasting. It is not designed to keep your oven spotless, only presentably clean. If you broil often, you may see oven soil. Follow hand-cleaning tips on page 23.

The door is cooler than the owven walls. Soil will be more visible on the door than other areas in the oven. See hand-cleaning tips on page 23.

Sugar and starchy spills may leave stains. See page 23 for hand-cleaning

tips. Keep foil on oven bottom to catch these spills.

Level range. (See Installation

Instructions.)

Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recommended pan type and size.

Allow 1% to 2 inches (4-5 cm) of air space on all sides of pan. There must be a minimum space of 1 inch

(2.5 cm).

Use cooking utensils with smooth, flat bottoms that fit the surface units being used.

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