The continuous-cleaning
oven
Fat quitter beads up. Turna black
Fat spatter
l pramdaout.
Bumr away.
Standard porcelain
Contlnuou8- deanlng porcelain
Using foil
Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavyduty 1&inch (45 an) alumi- num foil, or buy a foil kit (Part No. 241420) from your Whirlpool Appliance dealer.
Burn, Electrkal Shock and Product
Damage Hazard
lMake sure all controls are OFF and the oven is cool before using foil. Failure to do so can resutt in burns or electrical
ShOCk.
lDo not let foil touch the bake element. lt could damage the element. Make sure foil is flat on the bottom and away from the bake element.
1.Turn off all controls.
2.Lii the cool bake element slightly to Ilft the feet off the oven bottom.
3.Slide the foll under the bake element Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so all feet rest solldly on the foil.
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