I PROBLEM
Soll Is visible on contlnuous- cleaning oven finish
Cooklng resutts are not what you expected
POSSIBLE CAUSE
You broil often.
Soil is on door.
Soil is caused by sugar and starchy spills.
The range is not level.
The oven temperature seems too low or too high.
The oven was not preheated as the recipe calls for.
The recipe has never been tested or is not from a reliable source.
The pans are not the type or size recommended in the recipe.
There is not proper air circula- tion around pan when baking.
The cooking utensils are not the proper shape or do not fit the surface units being used.
BOLUTlONI
The special finish is designed to gradually reduce oven soil during normal baking or roasting. k is not designed to keep your oven spotless, only presentably clean. ff you broil often, you may see oven soil. Follow hand- cleaning tips on page 23.
The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See hand- cleaning tips on page 23.
Sugar and starchy spills may leave stains. See page 23 for
Level range. (See Installation Instructions.)
Adjust the oven temperature control. (See “Adjustingthe oven temperature control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1% to 2 inches
Use cooking utensils with smooth, flat bottoms that fit the surface units being used.
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