Whirlpool RF335EXP manual Optional Canning Kit Part, Using the Oven Controls, Baking

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for importantNOutensil information. .

Optional Canning Kit (Part 242905)

The large diameter of most water-bath or pressure canners combined with

high	heat settings for long periods of time can shorten the life of regular surface
units		and cause damage		to the cooktop.
If you		plan	to use the cooktop for canning, we recommend		the installation
of a	Canning		Kit. Order	the kit from your Whirlpool Dealer	or Tech-Care”	Service

Company.

See the “Cooking Guide” for important canning information.

Using the Oven Controls

Baking

1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lifl rack at front and pull out.

Rack(s) should be placed so the top of the food will be cen- tered In the oven. Always leave at leastlY2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For mare Information, see the “Caoklng Guide: