Broiling
1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended
rack positions.
II
3.Close the door to the Broil Stop position, (open about 4 inches,
10.2cm). The door will stay open by itself.
4.Set the Oven Selector and the Oven Temperature Control to
BROIL.
When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
CAUTION: The door must be partly open whenever the oven Is set to BROIL. leavtng the door open allows the oven to malntaln proper temperatures.
Optional Rotisserie Kit (Part No. 242985 (RCK-811)
If you would like a rotisserie for your lower oven, we recommend the installation of a Rotisserie Kit. Order the kit from your Whirlpool Dealer or
