Whirlpool RF335EXP manual Continuous-Cleaning Oven, Using Foil

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The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medlum to hlgh baking temperatures so the oven can return to a presentably CleCIn condition.

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Fat Spatter	Standard	Fat Spatter	Conttnuous-oleanlng
Beads Up.	porcelain-enamel	Spreads Out.
Turns Black.		Bums Away.	porcelain-enamel

Using Foil

Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of

heavy-dutyl8-inch (45 cm] aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.

Lift the cool bake element slightly	baie	element	sc&l feet rest
to lift the feet off the oven	solidly	on the	foil.
bottom.

CAUTION: Do not let toll touch the bake element. If could damage the element. Make sure toll Is flat on the oven bottom and away from the bake element.