PART
Oven cavity
(Models FEP330B and FEP350B)
WHAT TO USE |
|
| HOW TO CLEAN | ||
Sponge and warm, | l | Remove door for easier access. | |||
soapy | water |
|
| (See page 21.) | |
Soapy | pad | l | Wash, | rinse and dry well. | |
for heavily soiled | areas | l | Rinse | well with water. |
OR
Commercial oven cleaner for heavily soiled areas
lRemove door for easier access.
lPlace newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
lRinse well with clear water.
1l Use in
lDo not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur.
lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/ roasting results could occur.
Oven cavity
(Model FEC330B)
l | Make sure oven is cool. | ||
warm, soapy water | l | Remove door | for easier access. |
| l Clean heavily | soiled areas or stains. | |
|
| Rinse well with water. |
lDO NOT USE COMMERCIAL OVEN CLEANERS.
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