Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.

I

SElTiNG

1

 

RECOMMENDED USE

Hi

l

To

start

foods

cooking.

 

 

I l

To

bring

liquids to a boil.

 

MED-Hi

l

To hoid a rapid boil.

 

 

 

l

To fry chicken

or pancakes.

 

YED

l For gravy, pudding and icing.

 

 

l

To cook

large

amounts

of

 

 

 

vegetables.

 

 

 

MED-LO

l To keep

food

cooking

after

 

 

 

starting it on a higher setting.

LO l To keep food warm until readv to serve.

Cookware tips

l Select a pan that is about the same size as the surface unit.

l NOTE: For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface units. Cookware with rounded, warped, ribbed (such as some porcelain enamelware) or dented bottoms could cause severe overheating, which damages the cookware and/or surface unit.

You can, however, use newer cookware with slightly indented bottoms or very small expansion channels. Thii cookware is specially designed to provide the good contact needed for best cooking results.

Also, woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares.

l The pan should have straight sides and a tight-fitting lid.

l Choose medium to heavy gauge (thick- ness) pans that are fairty lightweight.

l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cocking resutts.

l Handles should be made of sturdy, heat- resistant material and be securely attached to the pan.

Product Damage Hazard

l if a surface unit stays red for a tong time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils for long perk& of time could result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensils, start cooking on Hi and turn control down to continue cooking.

l Do not leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could overheat and could damage the utensil or surface unit.

Home canning information

To protect your range:

l Use fiat-bottomed canners/pans for best results.

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

l Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector bowls clean for best heat reflection.

l To prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning ail day.

8

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Whirlpool FEP350B, FEC330B, FEP330B important safety instructions Cookware tips, Home canning information, Recommended USE
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FEP350B, FEP330B, FEC330B specifications

Whirlpool is a renowned name in the home appliance industry, known for its innovative and reliable products. Among their electric ranges, the Whirlpool FEC330B, FEP350B, and FEP330B stand out due to their impressive features and functionalities that cater to diverse cooking needs.

The Whirlpool FEC330B electric range is designed with convenience and efficiency in mind. It features a 4.0 cubic feet oven, which provides ample space for baking and roasting. The oven is equipped with a self-cleaning option, making maintenance a breeze. Additionally, it comes with a conventionally heated oven option that ensures even cooking temperatures, allowing for perfectly baked goods every time. The FEC330B also includes a smooth ceramic glass cooktop with four burners, providing versatility for various cooking styles.

In contrast, the Whirlpool FEP350B takes a step further with its added sophistication. This model offers a larger 5.3 cubic feet oven capacity, making it ideal for families or those who enjoy entertaining. The FEP350B comes equipped with a convection cooking system, which circulates air for quicker and more even baking, making it perfect for dishes that require precise temperature control. Like the FEC330B, the FEP350B also features a smooth cooktop, but it enhances user experience with additional burner options, including a double ring burner for larger pots.

The Whirlpool FEP330B shares several features with the FEC330B but provides a smart layout and design that improve usability. This model offers a user-friendly interface with precise electronic controls, allowing for accurate temperature settings. Its oven has a broiler function, which is excellent for achieving that perfect golden finish on dishes. The four burner cooktop also boasts varying sizes to accommodate different pot and pan types, helping to optimize cooking efficiency.

All three models come with standard safety features such as a control lock and an auto shut-off, ensuring peace of mind while cooking. Energy-efficient ratings for these electric ranges make them environmentally friendly choices, reducing energy consumption without compromising cooking performance.

In summary, the Whirlpool FEC330B, FEP350B, and FEP330B electric ranges exemplify the company's commitment to quality and innovation. With their combination of spacious ovens, user-friendly controls, advanced cooking technologies, and easy maintenance, these models are designed to meet the demands of modern cooking while providing durability and consistent performance.
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