The continuous-cleaning
(Model FEC330B)
Using foil
Use foil on the oven bottom to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of
Bum, Electrical Shock and Product
Damage Hazard
l Make sure all controls are OFF and the oven is cool before using foil. Failure to do so could result in burns or electrical shock.
l Do not let foil touch the bake element. It coukf damage the element. Make sure foil is flat on the bottom and away from the bake element.
1.Turn off all controls.
2.Lift the cool bake element slightly to lift the feet off the oven bottom.
3.Slide the foil under the bake element. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so all feet rest solidly on the foil.
oven
Standard
Erftporcelain Turns
Fat spatter spreads out. Burns away.
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