The continuous-cleaning

(Model FEC330B)

Standard-cleaning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition.

Using foil

Use foil on the oven bottom to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kii (Part No. 241430) from your Roper Appliance dealer.

Bum, Electrical Shock and Product

Damage Hazard

l Make sure all controls are OFF and the oven is cool before using foil. Failure to do so could result in burns or electrical shock.

l Do not let foil touch the bake element. It coukf damage the element. Make sure foil is flat on the bottom and away from the bake element.

1.Turn off all controls.

2.Lift the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the foil under the bake element. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so all feet rest solidly on the foil.

oven

Standard

Erftporcelain Turns

Fat spatter spreads out. Burns away.

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Whirlpool FEP330B, FEC330B, FEP350B Continuous-cleaning, Oven, Using foil, Bum, Electrical Shock and Product Damage Hazard

FEP350B, FEP330B, FEC330B specifications

Whirlpool is a renowned name in the home appliance industry, known for its innovative and reliable products. Among their electric ranges, the Whirlpool FEC330B, FEP350B, and FEP330B stand out due to their impressive features and functionalities that cater to diverse cooking needs.

The Whirlpool FEC330B electric range is designed with convenience and efficiency in mind. It features a 4.0 cubic feet oven, which provides ample space for baking and roasting. The oven is equipped with a self-cleaning option, making maintenance a breeze. Additionally, it comes with a conventionally heated oven option that ensures even cooking temperatures, allowing for perfectly baked goods every time. The FEC330B also includes a smooth ceramic glass cooktop with four burners, providing versatility for various cooking styles.

In contrast, the Whirlpool FEP350B takes a step further with its added sophistication. This model offers a larger 5.3 cubic feet oven capacity, making it ideal for families or those who enjoy entertaining. The FEP350B comes equipped with a convection cooking system, which circulates air for quicker and more even baking, making it perfect for dishes that require precise temperature control. Like the FEC330B, the FEP350B also features a smooth cooktop, but it enhances user experience with additional burner options, including a double ring burner for larger pots.

The Whirlpool FEP330B shares several features with the FEC330B but provides a smart layout and design that improve usability. This model offers a user-friendly interface with precise electronic controls, allowing for accurate temperature settings. Its oven has a broiler function, which is excellent for achieving that perfect golden finish on dishes. The four burner cooktop also boasts varying sizes to accommodate different pot and pan types, helping to optimize cooking efficiency.

All three models come with standard safety features such as a control lock and an auto shut-off, ensuring peace of mind while cooking. Energy-efficient ratings for these electric ranges make them environmentally friendly choices, reducing energy consumption without compromising cooking performance.

In summary, the Whirlpool FEC330B, FEP350B, and FEP330B electric ranges exemplify the company's commitment to quality and innovation. With their combination of spacious ovens, user-friendly controls, advanced cooking technologies, and easy maintenance, these models are designed to meet the demands of modern cooking while providing durability and consistent performance.