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Whirlpool FEP330B Caring For Your Range, Surface units and reflector bowls, In This Section, Page

Models: FEP350B FEP330B FEC330B

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Page 19

Caring For Your Range

Caring For Your Range

In This Section

Page Surface units and reflector bowls ... 19 Lift-up cooktop .................................21 Removing the oven door .................21

Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new.

Page

The continuous-cleaning oven ........22 Cleaning chart ...................................24 The oven light ...................................26

I

Burn and Electrical Shock Hazard

Make sure all controls are OFF and the I range is cool before cleaning.

I Failure to do so couki result in burns or electriial shock.

Surface units and reflector bowls

Removing

1.Make sure all surface units are off and cool before removing surface units and reflector bowls.

2.Lift the edge of the unit, opposite the receptacle, just enough to clear the element holddown clip and the reflector bowl.

3.Pull the surface unit straight away from the receptacle.

4.Lift out the reflector bowl. See “Cleaning chart” on page 24 for cleaning instructions.

Image 19

Whirlpool FEP330B, FEC330B Caring For Your Range, Surface units and reflector bowls, In This Section, Removing, Page

Contents

2 3 6 A Note To You Important Safety InstructionsParts And Features Using Your Range Carin For Your A nge If You Need Fez Warranty I-44-ROPERA Note To You Your safety is important to usThank you for buying a Ropep appliance Important safety Instructions When using the oven When using the cookton@Keep range vents unobstructed SAVE THESE INSTRUCTIONS Care and cleaningDo not use oven cleaners in GreaseControl panel Parts And FeaturesYour UsingUsing the surface units Surface heating indicator lightTo hoid a rapid boil Cookware tipsHome canning information RECOMMENDED USEOptional canning kit Rack placement for specific foodsPositioning racks and pans For best air circulationElectrical Shock and Fire Hazard Using aluminum foil for bakingUsing the Minute Timer Setting the clockBaking/roasting notches Adjusting the oven temperature controlTo raise the temperature control knob. Note the position of theCustom broil BroilingFROM BOllOM Broiling rack position chartBroiling tips RACK POSITIONThe oven vent Energy saving tipsBurn and Fire Hazard Removing the storage drawer The storage drawerReplacing the storage drawer The anti-tipbracket Removing Caring For Your RangeSurface units and reflector bowls In This SectionReplacing Personal injury Hazard Lift-upcooktopRemoving the oven door Burn and Eiectrlcai Shock HazardBum, Electrical Shock and Product Damage Hazard The continuous-cleaningUsing foil ovenHand-cleaning Cleaning tipsPersonal Injury Hazard Cleaning chart HOW TO CLEAN lDO NOT USE COMMERCIAL OVEN CLEANERSPART Oven cavity Oven cavityTo replace the oven light The oven lightElectrical Shock and Personal injury Hazard 1. Before calling for assistance If You Need Assistance Or ServicePROBLEM Nothing will operate SOLUTIONon continuous PROBLEMcleaning oven Soil is visible2. If you need assistance 3. If you need service4.If you need FSP replace- ment parts WE WILL PAY FOR LENGTH OF WARRANTYElectric ROPER”