The Oven Light
The oven light will come on when you open the oven door. Toturn the light on when the oven door is closed, push the Oven Light switch on the console. Push it again to turn off the light.
Remove the light bulb from its socket. Replace the bulb with a
Turn the power back on at the main power supply.
If you need service or assistance,
we suggest you follow these four steps:
1, Before calling for assistance...
Performance problems often result from lltlte thlngs you can flnd and Hx yourself wlthout tools of any kind.
Ii nctthlng operates:
l Is the power supply cord plugged Into a llve clrcult wlth the proper volt- age? (See “lnstallatlon Instructtonsl’)
l Have you checked your home’s main fuses or clrcuii breaker box?
If the oven will not operate:
0 Is the Oven Selector turned to a set- tlng (BAKE or BROIL, but not TIMED BAKE]?
l Is the Oven Temperature Control turned to a temperature setting?
Ii surface unlts will not operate:
l Have you checked your home’s maln fuses or clrcult breaker box? l Are surface unlts plugged In all the
way?
l Do the control knobs turn?
If surface unlf control knob(s) will not turn:
lDld you push In before trying lo turn?
If roll Is vlslble on Contlnuous- Cleanlng oven flnlsh:
l The special flnlsh is deslgned to gradually reduce oven roll during normal baking or roasting. It Is not
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designed to keep your oven spot- less, only presentably clean.
lIf you broil often, you may see oven soll.
l The door Is cooler than the oven walls. Soil will be more vlslble on the door than other areas In the oven. See page 20 for how to clean.
l Sugar and starchy spills may leave stains. See page 20 tar hand clean- ing tips. Keep toll on oven bottom to catch these spills.
If cooklng results are not what you expected:
lIs the range level?
l Are you using pans recommended in the Cooklng Guide?
l If baking, have you allowed WZto 2 inches
lHave you preheated the oven as the
recipe calls fo0
lAre the pans the size called for In the
recipe?
l Are you following a tested recipe from a reliable source?
l Do the cooking utensils have smooth, flat bottoms and fit the sur- face unit being used?
See the Cooklng Gulde for more infor- mation on cooking problems and how to solve them.
