Broiling
1. Position the rack before turning the oven on. See “BroilChart” in the Cooking Guide or a reliable cookbook for recommended rack positions.
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3.Close the door to the Broil Stop position (open about 4 inches,
10.2cm). The door will stay open by itself.
2.Put the broiler pan and food on the rack.
4.Set the Oven Selector and Oven Temperature Control to BROIL.The Oven ON and HEATINGIndicator Lights will come on.
5.When broiling is done, turn both the Oven Selector and Oven Tem- perature Control to OFFThe Oven ON and HEATINGIndicator Lights will go off.
Custom Broil
lIf food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven HEATINGIndicator Light goes off.
lIf you want the food to broil slower from the start, set the Oven Temperature Control between 150” and 325°F (65.5” and 162.7”C). The lower the tempera- ture, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures.
