Cleaning Chart
PART
Exterior surfaces
Surface units
Chrome retlector bowls
Control knobs
Control panel
Broiler pan and grid
Oven racks
WHAT TO USE
Warm soapy water and a soft cloth.
Plastic scrubbing pad
for
No cleaning required.
Warm soapy water and a plastic scrubbing pad.
Warm soapy water and a soft cloth.
Warm soapy water or spray glass cleaner and a soff cloth.
Warm soapy water or a soapy steel wool pad.
Warm soapy water or soapy steel wool pads.
HOW TO CLEAN
l Wipe off regularly when range is cool.
l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers.
l Spatters or spills will burn off l Do not immerse in water.
l Wash, rinse and dry well. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Do not clean in
l Wash, rinse and dry well. l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner.
l Clean after each use.
l Wash, rinse and dry well.
. Do not clean In
l Leave in oven during
OR
l Wash, rinse and dry. Use soapy steel
wool pads for
NOTE: The oven racks will discolor and be harder to slide when
left in the oven during the
left in the oven during the
Oven door glass
Spray glass cleaner or warm soapy water and a plastic scrubbing pad.
For areas outside the
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry well.
l Follow directlons starting on page 18, “Using the
l Do not use commercial oven cleaners.
l Do not use foil to line the bottom
of your
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