3.Close the door to the Broil Stop position, (open about 4 inches,
10.2cm). The door will stay open by itself.
5.When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
4.Set the Oven Selector and the Oven Temperature Control to
BROIL.
Custom Broil
l If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Signal Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature Control between 150” and 325°F (655 and 142°C). The lower the temperature, the slowerthe cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The door must be parfly open whenever fhe oven Is set to BROIL. Leaving the door open allows the oven to maintain proper femperufures.
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