1. Pull the Oven Temperature Control straight off.
3.To lower the temperature, move a notch closer to LO. Each notch equals aboutlO”F (5°C).
2.Loosen the locking screws inside the control knob. Note the posi- tion of the notches.
4.To raise the temperature, move a notch closer to HI. Each notch equals aboutlO”F (5°C).
lighten the locking screw and replace the control knob.
Broiling
1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended
rack positions,
2.Put the broiler pan and food on the rack.
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