Cleaning Chart
PART |
| WHAT TO USE |
|
|
| |||
Exterior |
| Soft | cloth | and | warm | soapy | ||
surfaces |
| water. |
|
|
|
|
| |
|
| Nylon | or | plastic | scouring | |||
|
| pad | for stubborn | spots. | ||||
Surface | units | No | cleaning | required. | ||||
Chrome |
| Automatic | dishwasher | or | ||||
reflector | bowls | warm, | soapy | water | and | |||
|
| plastic | scrubbing | pad. | ||||
Broiler | pan | Warm, | soapy | water | or | |||
and grld | steel | wool | pad. |
|
| |||
Control | knobs | Warm, | soapy | water | and | |||
|
| soft | cloth. |
|
|
|
| |
Control | panel | Warm, | soapy | water | or | |||
|
| spray | glass cleaner. |
|
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow food contalnlng acids [such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy Hnlsh.
l Do not use abmslve or harsh cleansers.
l | Spatters | or spills | will | burn | off |
| |
l Do not Immerse In water. |
|
| |||||
. Wipe out excess spills. |
|
| |||||
l Wash with other | cooking | utensils. | |||||
l | Clean | frequently. |
|
|
|
| |
l Do not | use abrasive | or harsh |
| ||||
| cleansers. |
|
|
|
|
| |
. Do not | place | In SelfCleanIng | Oven. | ||||
l Wash with other | cooking | utensils. | |||||
l | Do not | place | In SelfCleanIng | Oven. |
l Wash, rinse and dry well. 9 Do not soak.
l Wash, rinse and dry well.
. Follow directions provided with cleaner.
Oven racks | Oven | cycle; | ||
| Warm, | soapy | water | or |
| soapy | steel wool pads. |
l Leave in oven during
. Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide
when leff In the
SelfCleanIng | For areas | outside | Self- | |
Oven | Cleaning | area | use warm, | |
| soapy | water or | soapy | |
| steel | wool | pads. |
|
l Follow directions starting on page 17.
“Using the
. Do not use commercial oven cleaners.
l Do not use foil to llne me boftom of
your SelfCleanIng Oven.