To start baking now and stop automatically:
1.Position rack(s) properly, and place the food in the oven,
2.Make sure the clock is set to the right time of day.
3.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off
4.Set the Oven Selector on TIMED BAKE.
5.Set the Oven Temperature Control on the baking temperature you want.
6.After baking is done or to stop the oven before the preset time, turn both the Oven Selector and the Oven Temperature Control to OFF
The Oven Vent
The oven vent is located under the
right rear surface unit. When the oven is on, hot air and moisture escape from the oven through this vent. Poor baking can result if this vent is blocked. When using the oven, do not use oversized pans or other items that might block
the oven vent.
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