1.Pull the Oven Temperature Control Knob straight off.
3.To lower the tempemture, move a notch closer to LO. Each notch equals aboutlO”F (5°C).
Broiling
2.Loosen the locking screw inside the control knob. Note the posi- tion of the notches.
4.To raise the temperature, move a notch closer to HI. Each notch equals aboutlO”F (5°C).
Tighten the locking screw and replace the control knob.
1.Position the rack before turning the oven on. See broil
rack positions.
2.Put the broiler pan and food on the rack.
continued on next page
