Cleaning Chart
PART
Exterlor surfaces
WHAT TO USE
Soft cloth and warm soapy water.
Nylon or plastic scouring pad for stubborn spots
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
9 Do not allow food contalnlng acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acfdr will remove the glossy flnish.
l Do not use abrasfve or harsh cleansers.
Surface | units | No cleaning |
| required. | |||
Chrome | Automatic | dishwasher | or | ||||
reflector | bowls | warm, | soapy | water | and | ||
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| plastic | scrubbing | pad. | |||
Broiler | pan | Warm, | soapy | water | or steel | ||
and grid | wool | pad. |
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Control | knobs | Warm, | soapy | water | and | ||
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| bristle | brush. |
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Control | panel | Warm, | soapy | water | or | ||
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| spray | glass |
| cleaner. |
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Oven | racks |
| Oven | cycle; | |||
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| Warm, | soapy | water | or | ||
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| soapy | steel |
| wool | pads. |
l Spatters or spills will burn off l Do not Immerse In water.
l Wash with other cooking utensils. l Clean frequently.
l Do not use abmslve or harsh cleansers.
l Wash with other cooking utensils.
l Do not place In
l Wash, rinse and dry well l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Leave in oven during
l Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to rllde
when left in the
Oven door | Spray | glass | cleaner; |
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glass | Warm, | soapy | water | or |
| plastic | scrubbing | pad |
* Make sure oven is cool.
l Follow directions provided with cleaner.
l Wash rinse and dry well with a soft cloth.
SelfCleanIng | For areas | outside | Self- | l Follow | directions | starting | on | page | 18, | |||
Oven | Cleaning | area | use warm, | “Using the | Cycle:’ |
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| soapy | water or | soapy | . Do | not use commercial | oven | cleaners. | |||||
| steel | wool | pads. |
| l Do | not use loll to llne the | bottom | of | ||||
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| your |
| Oven. |
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