3.Close the door to the Broil Stop position, (open about 4 inches.
10.2cm]. The door will stay open
5.When broiling is done,turn both the Oven Selector and the Oven Temperature Control to OFF
4.Set the Oven Selector and the Oven Temperature Control to
BROIL.
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CAUTION: The door must be parity open whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures and prevents window glass from cracking.
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