Using Your Range In This Section
Pago
Udng the rutface unita I-.....-.. ---.........7
PodUonlng mdm and pm8 -.-.......---..@
For best air drculath “---“.-....-.“~.1o
Using alumlnum foil for baking . . .._ -- .-- 10
Betting the dock --..-.“.“...“-.-...““““-“. 11
Using the Ylnute Timer -..---.---...-11
BaUnghoa8Ung ..-.--._ - . . . . . ---.---12
Adjusting the oven temperature control -..-13
Paw
Brdllng -.. . . ..-....... - _-....-. -.-..--13
Brolllng tlpa -..................... -...-.-....--.14
Energy oavlng ups __....” -...-..-.. “..I .I.. -.15
Using thewtamatk YEALTlMER’dock..-18
The own vent ---....-- “..,“.....“““...““17
The storage dmww u................e....-............ -18
The antl-Up brwht ll-....ll-l.-..l. -....lE
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Coritrol knobs must be pushed In before
turnlng them to a setting. They can bs set
anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Liiht on the
control panel will glow when a surface unit is
turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.