Setting the Controls
Be sure the kitchen is ventllated during heat, odors and smoke to disappear
1. Set the Oven Selector and Oven Temperature Control on CLEAN.
3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.
l Use 2 hours for light soil.
lUse 3 hours or more for moderate to heavy soil.
NOTE: Make sure the Start Time Knob is out.
5.The Oven LOCKED Indicator Light comes on when the oven temper- ature exceeds normal baking temperatures. The Lock Lever must not be moved and the door
can’t be opened when the Oven LOCKED Indicator Light is on.
the
2.Make sure the Clock, Start and Stop Times all have the right time of day.
4.Move the Lock Lever to the right - the Clean position. The Oven HEATING and ON Indicator Lights will come on.
6.After the
completed, the Oven LOCKED Indicator Light goes off when the oven reaches normal baking tem- peratures. Move the Lock Lever back to the left. Do not force it. Wait until it moves easily. Turn the Oven Selector and Oven Temper- ature Control to OFF
7.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
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