Using your range
Using the Surface Units
Surface Unit Markers
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface Unit
Indicator lights
One of the surface unit indicator lights on the control panel will glow when a surface unit is on.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use | HI to start | Use |
| Use MED for | Use | Use LO to | |||||
foods | cook- | to hold | a |
| gravy, | pud- | to keep | food | keep | food | |
ing; | to | bring | rapid | boil; | to | dings | and | cooking | after | warm | until |
liquids | to a | fry chicken | or | icing; | to | starting | it | ready | to | ||
boil. |
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| pancakes. |
| cook | large | on a higher | serve. | Set the | ||
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| amounts of | setting. |
| heat | higher | |
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| vegetables. |
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| or lower | ||
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| within | the LO |
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| band | to keep |
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| food | at the |
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| temperature | |
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| you want. |