Cleaning Chart
PART | WHAT | TO USE |
|
Exterior | Warm | soapy water | and |
surlaces | a soft | cloth. |
|
| Plastic | scrubbing | pad |
| for | areas. |
HOW TO CLEAN
l Wipe off regularly when oven is cool.
l Do not allow food contalnlng acids (such as vinegar, tomato, lemon juice or milk) to remaln on surface. Acids may remove the glossy finish.
l Do not use abraslve or harsh cleansers.
Surface units (Solld elements)
Warm, soapy water and a soft cloth.
(See “Solid Element
Surface Units” on page 16 for more information.]
l
l
l
l
Make sure the cooktop and the surface units are cool.
Wipe off the surface units after each use.
Make sure all soap residue is removed.
After each cleaning, heat surface units until dry.
To darken surface units or to remove rust spots:
l Make sure surface units are cool.
(Trim rings)
Control knobs
Control panel
Electrol ’ dressing (Part No. 814030)’
Stainless steel cleaner or Cook Top Polishing Creme. (Part No. 814009)’
NOTE: Yellowing of trim rings surface units and bans.
Warm soapy water and a soft cloth.
Warm soapy water or spray glass cleaner and a soft cloth.
l After each cleaning, apply thin coat of oil to surface units, then heat for
l Follow the directions on the dressing.
NOTE: This will improve surface
unit appearance, but not eliminate dark spots.
l Make sure surface units are cool. l Follow directions provided with
cleaner or polishing creme. is normal from heat of the
l Wash, rinse and dry well. l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner.
Broiler pan | Warm | soapy | water | or a |
and grid | soapy | steel | wool | pad. |
l Clean after each use.
l Wash, rinse and dry well.
l Do not clean In
Oven racks | cycle. | |||
| Warm | soapy | water | or |
| soapy | steel | wool | pads. |
l
l
Leave in oven during
OR
Wash, rinse and dry. Use soapy steel
wool pads for
NOTE: The oven racks will discolor and be harder to slide when
lett in the oven during the
20 | *See page16 | for | informatlon. |