Whirlpool RF385PXW, RF385PCW manual Kit Part No

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.

Use HI to start		Use MED-HI		Use MED		Use MED-LO		Use LO to
foods	cook-	to hold	a	for gravy,		to keep	food	keep	food
ing; to bring		rapid	boil; to	puddings		cooking	after	yaL;	;Jtil
liquids	to a	fry chicken		and	icing; to	starting	it	serve. Set the
boil.		or pancakes.		cook	large	on a higher
				amounts of		setting.		heat	higher
				vegetables.				or lower
								within	the LO
								band	to keep
								food	at the
								temperature
								you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles] are not recommended.

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Burn and Product Damage Hazard

If the pan Is too small for the surface unit, you could be burned by the heat from the exposed section of the surface unit. Use correctfy sized cooklng utensils to prevent Injury.

If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensils, start cooking on HI and turn control down to continue cooking.

See the Cooklng Guide for additional utensil information.

OptiOnd &Uling Kit (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit.Order the kit from your Whirlpool dealer or authorized WhirlpoolSM service company.

See the Cooklng Guide for additional canning information.

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