Using the Oven Controls
Baking
1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
2.Set the Oven Selector on BAKE.The ON Indicator Light will come on.
4.Put food in the oven. During bak- ing, the elements will turn on and off to keep the oven temperature
at the setting. The HEATINGIndica-
tor Light will turn on and off with
the elements.
The rack(s) should be placed so the top of the food will be centered in
, i.Ci
the oven. Always leave at least IM to
r,
2 inches
of the pan and the oven walls and . 1. other pans. For more information,
see the Cooking Guide.
want. The HEATINGIndicator Light
5.When baking is done, turn both the Oven Selector and Oven Temperature Control to OFF.The HEATINGand ON Indicator Lights will go OFF.
The top element helps heat during baking, but does not turn red.
