USING YOUR RANGE

BAKING/ROASTING (CONT.)

6.When baking, put your food in the oven after the preheat countdown time ends.

During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

7.After cooking, turn off the oven.

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“Oven peeking” can make cooking times longer and affect food quality.

Rely on a timer to keep track of cooking time.

Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

It is not necessary to preheat the oven when broiling or roasting, unless your recipe recommends doing so.

PRESS

YOU SEE

OFF

CANCEL

(time of day)

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