Broiling
1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended
rack. positions.
3.Open the door to the Broil Stop position, about 4 inches (10.2 cm). The door will stay open by itself.
The door must be in this position for the broil element to heat.
5. Touch START.
2.Put the broiler pan and food on the rack.
4.Touch BROIL. The Display will continue to show the time of day.
6. When broiling is done, touch CANCEL to turn off the oven.
CAUTION: Leaving the door open allows he oven to malntaln proper temperdums and prevents window glass from cmcklng.
10
