Other Operating Hints
There are a number of things you should know about your electronic oven controls. Some of the items below are reminders, while others will be mentioned for the first time.
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The control will accept temperatures between 150” and 509°F (65.5” and 265°C).
The control will accept times up to 12 hours and 59 minutes. The Start Time can be delayed up to 11 hours and 59 minutes. KEEPWARM will operate up to 4 hours and 59 minutes.
If you forget to turn the oven off, it will automatically turn itself off after 12 hours and 59 minutes.
The oven door must be partly opened for broiling or the oven will not heat. The Lock Lever must be all the way to the left for all baking functions or the oven will not heat,
The Lock Lever must be in the Clean position for the
If you want to check what you have programmed, simply touch the Command Pad for the function you want to check. The Display will show what you pro- grammed for 5 seconds.
The Oven VentIII
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
CAUTION: Plastic utensils lett over the vent can melt.
OVEN
Do not block the vent. Poor baking
can result.
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