Using the Self-Cleaning Cycle
The
Before You Start
1. Clean the shaded areas by hand. They do not get hot enough during the
l The inside of the door.
l The frame around the oven.
DO NOT clea In the fiberglass seal. DO NOT movl e it or bend it. Poor cleaning ant d poor baking will res!Jit
2.Remove the broiler pan and any pots and pans you may have stored in the oven. They can’t stand the heat.
3.Wipe out any loose soil or grease. This will help reduce smoke during the
if you want the oven racks to remain shiny, remove from the oven and clean by hand. Cther- wise, put oven racks on second and fourth guides (guides are counted from bottom to top). After racks are cleaned in the Self- Cleaning cycle, they become harder to slide. See chart on page 22.
CLEANSEAL
5. if you want to clean the reflector bowls in the oven :
l
l
l
Wipe the reflector bowls of loose soil and grease.
Place 2 bowls, upside down on each oven rack. For best results, they should not touch each other or the oven walls.
Chrome trim rings must not be cleaned in the oven. They will discolor.
Turn on the vent hood or other kitchen vent during the
SPECIAL CAUTIONS:
DO NOT use commercial oven cleaners in your oven. Damage to the porceialn finish may occur.
DO NOT force the lock lever, you could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
DO NOT use foil or other ilners in the oven. During the
DO NOT block the vent during
the
19
