VENTED KlTCHEN.RANGii | HOOD 1 |
FOR 120 V. OPERATION | I |
YKifl 01 4a
READ AND SAVE THESE INSTRUCTIONS
Before you begin, read the following instructions completely and carefully. If followed, they will simplify the installation job.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES
SAVE THESE INSTRUCTIONS FOR THE LOCAL
ELECTRICAL INSPECTOR’S USE
KITCHEN
RANGE HOOD
MODEL
RH7330XL
This unit can be vented vertically through upper cabinets or horizontally through an outside wall. A typical vertical installation is shown in Figure 3. A typical horizontal installation is shown in Figure 4.
For the most efficient operation, the top of the hood should be approximately 66 inches (167.6 cm) from the floor.
1.Make a template or transfer measurements shown in Fig.
1to cabinets or wall.
2.Cut holes to acconodate ventilating duct allowing ‘/4” clearance on all 4 sides for back vent. Allow %” clearance toward front for vertical vent. Allow %” on other 3 sides for top vent.
3.Cut appropriate hole for electrical wiring.
4.Run wire through wall or cabinets according to National ElectrIcal Code and applicable local codes. (DO NOT turn power on until installation is complete.
i WIRING KNOCKOUT
Figure 1
TOOLS AND MATERIALS REQU IRED
l
l
Drill, electric or ratchet drive, with
One common head screwdriver (to secure hood mounting screws to the cabinet and hood sheet metal parts).
l Pllers (for opening knockouts).
l Pencil, ruler and level for marking cabinet locations.
l Saber saw or keyhole saw for cutting the wall or cabinet openings.
l Caulking. metal snips. duct tape. ducts (with elbow and
transition If Ilecessary) and wall cap or roof cap, as required.
