Venting requirements
Venting system must terminate to the outside.
Do not terminate the vent in an attic or other enclosed space.
Do not use
Do not use plastic vent.
Vent system needed for installation is not included.
It is recommended that the wall or roof cap used have a backdraft damper. If it does, remove the damper from the range hood exhaust connection supplied with the hood.
Determine which outside venting method you need to use.
The length of the vent system and number of elbows should be kept to a minimum to provide efficient performance. The size of the vent system should be uniform. Do Not install two elbows together. Use duct tape to seal all joints in the vent system. Vent system can terminate either through the roof or wall. Use caulking to seal exterior wall or roof opening around exhaust hood. For the most efficient and quiet operation, it is recommended that the range hood be vented vertically through the roof using 7" round vent system.
Flexible metal vent is Not recommended. If it is used, calculate each foot of flexible metal vent as two feet of straight metal vent. Flexible metal elbows count twice as much as standard elbows. Use metal ventwork only.
Figures
Vertical roof venting
roof cap
7" round |
through roof |
damper located |
as far from hood |
as possible |
66" |
Figure 1
Vertical roof venting
roof cap |
through the roof |
damper |
66" |
Figure 2 |
Horizontal wall venting
through the wall |
wall cap |
66" |
Figure 3
Recommended roof venting
roof cap
7" min. diameter round vent
Figure 4
Recommended vent system lengths for venting an electric indoor grill
Indoor electric grills produce more smoke than normal cooking and require at least 410 CFM to provide adequate ventilation.
Horizontal wall venting
Use maximum of two feet of
Vertical roof venting
Use maximum of four feet of
If longer vent system is required, the shortest possible ventwork length should be used to ensure the maximum CFM of air movement for best venting. A transition to round must be used as close to the hood as possible to eliminate the restriction caused by
Check the length of vent system used with lengths given in the chart to make sure vent system length does not exceed static pressure of .25.
Static pressure vs. vent system length
Static |
| Equivalent vent system length (ft.) | ||||||
CFM |
| 7" dia. |
| 8" dia. |
| 9" dia. | ||
pressure |
|
|
| |||||
|
|
| ||||||
.06 | 460 | 4 |
| 10 |
| 19 |
| 34 |
.10 | 440 | 7 |
| 17 |
| 31 |
| 56 |
.15 | 417 | 11 |
| 25 |
| 47 |
| 83 |
.20 | 390 | 15 |
| 33 |
| 62 |
| 111 |
|
|
|
|
|
|
|
|
|
.25 | 355 | 18 |
| 42 |
| 78 |
|
|
90° elbow |
| 5 |
| 11 |
| 12 |
| 14 |
|
|
|
|
|
|
|
|
|
45° elbow |
|
|
| 6 |
| 7 | ||
|
|
|
|
|
|
|
|
|
Now start...
With range hood in kitchen.
Slide cardboard or hardboard under range before moving range across floor to prevent damaging floor covering.
Cover countertop, cooktop or
1. Determine which venting method, roof or wall hood venting, you
need to use. The range hood comes shipped for venting through the roof.
2. Disconnect and move freestanding range from cabinet
opening to provide easier access to upper cabinet and rear wall. Put a thick, protective covering over cooktop,
centerline
3. Determine and clearly mark a vertical centerline on the wall and
cabinet in the area the vent opening will be made.
centerline
4. To wire through top, mark a line
centerline
To wire through rear, mark a line