ALWAYS broil with the door open about 4 inches (10 cm).
Loosen the Locking Screw
Lower: move black part toward “LO.”
One notch equals about
10°F (5°C).
Higher: move black part toward “HI.” One notch equals about
10°F (ST).
The following chart suggests broiling times and
to BROIL. |
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| Inches | (cm) |
| from | Approximate |
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| top | of food |
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| to | Broil |
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| Minutes |
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Food |
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| Description | Element |
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| 1st side | 2nd | side | ||||
Beef Steaks |
| 1” (2.5 cm) | 3” | (8 cm) |
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Rare |
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Medium |
| 1” (2.5 cm) | 3” | (8 cm) |
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Well done |
| 1” (2.5 cm) | 3” | (8 cm) |
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Beef Steaks |
| l’i” | (4 cm) | |||||||||||
Rare |
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Medium |
| l’i” | (4 cm) | 4”.5” | ||||||||||
Well done |
| 119” (4 cm) | ||||||||||||
Hamburgers |
| “2”(1 cm) | 3” | (8 cm) |
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Lamb | Chops |
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| 3” | (8 cm) |
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Medium |
| 1” (2.5 cm) |
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Ham | slice. precooked | Ii2“1.” |
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| cm) | 3” | (8 cm) |
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or tendered |
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Canadian | Bacon | “2”(1 cm) | 3” | (8 cm) |
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| 6 | 4 |
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Pork | Rib | or Loin Chop | l/h”.l” |
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Well done |
| cm) | cm) | 15 | 10 |
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Chicken |
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| cut in half | ||||||||||
Fish |
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| whole |
| 3” | (8 cm) |
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| fillets |
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| 3” | (8 cm) |
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Liver |
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| ‘,2“3/4.” |
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| cm) | 3” | (8 cm) |
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| 3 | 3 |
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Frankfurters |
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| (lo- | 13 cm) | ||||||||
Variable | Broil | Feature: |
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| You might want to broil some foods slower than others. Broiling | |||||||||||||
can be slowed | down by setting | a lower temperature | on the Oven Temper- | |||||||||||
ature | Control | Knob | instead | of | “BROIL.” | Using | a lower | temperature | will | |||||
cause the broil element to turn on and off during the broiling so that the food broils more slowly.
When the Oven Temperature Control Knob is on “BROIL,” the Broil Element heats all the time. Set the temperature lower and it heats some of the time. The lower the temperature setting, the shorter are the periods of heating.
NOTE: The Oven Selector must be on BROIL and the door must be partly open for all broiling temperatures.
Resetting the oven temperature control:
Does your new oven seem hotter or colder than your old oven? The temperatures in older ovens often shift very gradually, getting hotter or colder without the user really noticing the change, Your new oven is properly adjusted to provide accurate temperatures, but when compared to your old range, the new design may give you different baking results. If you think that the temperature setting on your range needs to be hotter or colder, you can adjust the Oven Temperature Control Knob by yourself.
To adjust the setting, first pull the Oven Temperature Control Knob straight off. On the back, just across from the locking screw, are a row of notches on the black part of the knob and one tooth on the chrome part.
To set your oven about lO”F(5”C) cooler, loosen the locking screw about two full turns and move the row of notches one notch closer to “LO.” To set your oven about lO”F(5”C) warmer, move the row of notches one notch closer to “HI.” Each notch equals about lO”F(5”C).
Tighten the locking screw and put the knob back on the control panel.
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