PART | WHAT TO USE | HOW TO CLEAN |
Outslde of | Soft cloth. warm soapy water | l Wipe off regularly when range is cool. |
appliance |
|
|
Nylon or plastic scouring pad for stubborn spots
Surface units No cleaning required
Control knobs Warm, sudsy water and bristle
and chrome brush rims
Chrome | Automatic | dishwasher or |
reflector | bowls warm, soapy water or plastll- | |
| scrubbing | pad |
lDo not allow food containing acids (such as vinegar. tomato. lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
lDo not use abrasive or harsh cleansers.
lSpatters or spills will burn off.
lWipe off excessive spills with damp cloth when surface unit is cold. Do not place in
lDo not immerse in water.
l‘Wash.rinse and dry well.
lJo not soak.
lClean frequently.
l‘ash with other cooklng utensils
l)o riot use harsh abrasives
Aluminum Warm, soapy water <)Isoapy broiler pan and steel wool pads
grid
Control panel Warm. soapy water
Oven racks
l
l
l
l
;Wash inalth other cooking utensils.
Z)o not place in
Wash, rinse and dry with soft cloth.
!.eave 111oven during
Oven door glass
Warm, soapy water !)I soap\i | l | Wash. r;nse and dry. Use soapy steel wool pads for | |||
steel wool | pads |
|
| ||
_____ | __- | ||||
Warm, soapy urater or plastic | l | Make certain oven is cool. Wash. rinse and dry well | |||
scrubbing | pad |
|
|
| s..,ithsoft cloth |
C‘ommerclal glass cltJil:ItJl |
| l | ! ollr~u directions provided with cleaner. | ||
OvenCleaning area use war:n. soapy water or soapv steel wool pads
*( ‘lean before using
l! callow directions given on page c). “Usingthe
lITI not use commercial oven cleaners.
Do not use foil to line the bottom of your
