How the
lWhen oven controls are set to “CLEAN.” the oven gets much hotter than it does for cooking. This high heat causes soil on the inside oven walls to burn off, or break up and mostly disappear. While this is happenrng. a special part in the oven vent helps remove smoke. Do
not cover the
l The chart below shows about what happens during a
lDon‘t touch the range during the cleaning cycle.. it will be hot.
lWhen the cleaning cycle is over. you will find some fine ashes in the oven. The amount of ash depends upon the amount of soil there was In the oven When the oven is cool, clean up all that is left with a
damp cloth. cleanser, or a
lDuring the cleaning cycle. you may hear the sounds of metal heating and cooling. These are normal sounds, and a lot lrke those you can hear when the oven heats for regular cooking.
SOIL CYCLE | ||
1000 |
| 1000 |
800 |
|
|
600 |
| 600 |
400 |
| 400 |
200 |
| 200 |
(Door | can be | opened within | a few | minute |
|
|
| |||
r | I | I | I | I | I |
| 1 | I | I | y |
% | hr. |
| 1 hr. |
| 1 h | hr. |
| 2 hr. | 2% | hr |
Special tips:
lIf the cleanrng cycle doesn’t get the oven as clean as it should be. the time set for cleaning was probably not long enough. Set the
cleaning time longer next time. You can set it for more than 3 hours. If you want
lPlan to clean the oven before it gets too heavily soiled. Other- wise, you may notice more smoke than you would expect com- ing from the oven vent. And, the cleaning cycle has to be longer
to clean a very soiled oven.
lThere will be normal “heatodors” dunng the cleaning cycle. To help get rid of them. keep the kitchen well ventilated.
lTo stop the cleaning cycle after rt has started:
NOTE: Do not force the Lock Lever. Wait until it moves easily.
lDo not use foil or other oven liners in your
coating of salad oil.
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