If you need service or assistance, we suggest you follow these four steps:
1l Before calling for assistance.. .
Performance problems often result from little thongs you can find and fix yourself wrthout tools of any kind.
If nothing operates:
lIs the range plugged into an operating outlet or wrred Into a live crrcuit
wrth the proper voltage? [See Installation Instructions.)
lHave you checked the marn fuse or
If the oven will not operate:
lIs the Oven Selector Knob turned to a setting (BAKE or BROIL. but
not TIMED)‘?
l Is the Oven Temperature Control Knob turned to a temperature settrng’?
If surface units will not operate:
lHave you checked the main fuse or
l Do the control knobs turn?
If
lIs the spring put in correctly, as shown on page 12 In the “Cleaning
and Carrng for your Range” Section”
lDrd you push In before trying to turn?
If the
l
l l
l
Are the Oven Selector Knob and the Oven Temperature Control Knob set to “CLEAN”’
Does the Start Time Knob show the correct time of day?
Is the Stop Time Knob set ahead to the time you want the cleaning cycle to stop’)
Is the Lock Lever all the way to the right? (The Clean Lrght will come on.)
If cooking results aren’t what you expect:
lIs the range level?
lAre you using pans recommended in the Cooking Guide?
lIf baking, have you allowed lrlz to 2 inches
lDoes the oven temperature seem too low or too high? See page 5. “Resetting the Oven Temperature Control Knob.”
lHave you preheated the oven as the recipe calls for? l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source? l Do the cooking utensils have smooth. flat bottoms?
l Do the cooking utensils fit the surface unit being used?
See the Cooking Guide for more information on cooking prob-
lems and how to solve them.
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