Whirlpool RJE-3750W manual Turn either way to the setting you want

Usinn the surface unit controls

Surface Unit Control Knobs must be pushed in before turning.

Turn either way to the setting you want.

A design by each knob tells which unit is turned on by that knob.

The Signal Light will glow whenever a Surface Unit is on. Be

sure this light is off when you have finished cooking.

	The knob may be set anywhere between “HI” and “OFF.” As you
	use your surface units. you will get used to the settings that match your
	pots. pans and favorite foods the best.
	As a guide, the setting should cook at about the following heats:
	HI	-To	start most foods cooking To bring water to a boil.
	MED-HI	- To hold a rapid			boil; to fry		pancakes or chlcken.
	MED	-To	make gravy,		puddings		and icings. to cook large quan-
		tities of vegetables.
PUSH IN and turn to	MED-LO	-To	keep food	cooking		after starting it at a higher setting.
	LO	-To	keep food	warm until			ready to serve. You will notice
setting.		that you can set the heat					higher or lower within	the LO
		band ( Lz ] to help keep food at the temperature you
		want
	NOTE:	Use only flat-bottomed				utensils for best results and		to pre-

vent damage to the range. Specialty items with rounded or ridged bottoms (woks, ridged-bottom canners or tea kettles) are not recommended. See the “Cooking Guide” for important utensil information

To bake, turn the Oven Selector Knob to BAKE.

To broil, turn the Oven

Selector Knob to

BROIL.

Using the Oven Controls

Baking:

First-Followthe directions on page 8 for “Positlonlng Oven

Racks ”

Second-Turn the Oven Selector Knob to -‘BAKE ”

Third-Turnthe Oven Temperature Control Knob to the baking temperature you want. The Oven Signal Light will glow while the oven is heating When this light goes off. the oven has heated to the temperature you set

Fourth-Placefood in the oven. During baking, the elements will turrl on and off to help keep the oven at the temperature you set. The Oven Signal Light will turn on and off with the elements The top element helps heat during baking, but does not turn red.

Fifth-When	the baking is done, turn both the Oven Temperature
and Oven Selector Knobs to “OFF.”
NOTE: Do not lock		the oven	door	during	baking.	If you do, you
may not be able to unlock it until the oven has cooled.
Broiling: (Note-The	door	must be	partly	open	while broiling.)
First-Follow	the directions		on page 5 for placing			the meat at the
right distance from the Broil Element.
Second-Turn	the Oven Selector to “BROIL.”
Third-Turn	the Oven Temperature			Control Knob		to “BROIL” or

turn it to a lower temperature (see “VariableBroil Feature.” on page 5 1

Fourth-Putthe broiler pan on the oven rack.

Fifth-Open the oven door about four inches (10 cm). There is a stop in the hinges to hold it there. The door must be partly open while broiling. The Oven Signal Light will glow while the broil element is on.

Sixth-When you are through. turn both the Oven Temperature Control and the Oven Selector Knobs to “OFF.”

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