Liquids spread on rough surfaces; bead up on smooth surfaces.

Foil should be flat on the bottom so should the feet on the element.

Your continuous cleaning upper oven

How a Continuous Cleaning Oven Works:

A standard oven has walls with a smooth porcelain enamel finish. A Continuous Cleaning Oven also has a porcelain enamel finish with one important difference: instead of being smooth. like glass, the walls of a Contrnuous Cleaning Oven are a little rougher.. like the surface of a brick. A fat spatter will form a solid drop on a smooth surface. But on the rougher surface in a Continuous Cleaning Oven. a fat spatter spreads out to a very thin layer

Think of the difference between a drop of water on a piece of waxed paper and one on a paper towel. The water on the waxed paper WIII stay together in a bead. The water on the rougher paper towel will spread out over a larger area. This is about what happens to a fat spatter In a Continuous Cleaning Oven. Instead of a bead of fat that turns tnto black charred material when heated. the fat spatter spreads out. Then. when the oven is used for baking and roasting, the fat gradually burns away. The rougher surface returns to a presentably clean condition.

This ISa gradual process it does not happen right away. The walls continuously clean themselves, but only when the oven is set for medium to high temperatures during baking or roasting. The oven can be pres- entably clean with little or no hand cleaning.. .depending on how it is used

The continuous cleaning process does not apply to uncoated parts like the oven wrndow. and door lining.

Soils that are removed. _.and those that are not:

Fat spatters from meat roasting. oven frying and broiling are the usual oven soils. They can be continuously cleaned away most of the time.

Spillovers from pies and casseroles. sugars, and starches. and other soils that fall to the bottom of the oven are very hard to remove. That is why heavy-duty aluminum foil is placed on the bottom of the oven. It helps catch these spillovers and the foil can be replaced when necessary.

Caring for your Continuous Cleaning Oven:

1.Follow trusted rectpes for baking. roasting and broiling. They will give time. temperature and pan recommendations to help avoid smoke. spatter and spillovers.

2.Keep heavy-duty aluminum foil on the bottom of the oven. If foil is not used, and something spills over, it may leave a permanent stain.

3.The oven racks should be kept clean with hot sudsy water. Use a soapy steel-wool pad or plastic scouring pad to remove stub- born spots. Rinse well and dry with a soft cloth.

4.The oven window should also be kept clean with hot. sudsy

I

water. Do not use a soapy steel-wool pad on the window. Rinse

well and dry with a soft cloth.

Replacing aluminum foil on the oven bottom:

You can use the heavy-duty l&inch (45 cm) aluminum foil found in most grocery stores Or you can order an aluminum foil kit (Part Number 241430) from y’our Whirlpool Dealer.

1.When cuting the foil. make sure it is long enough to cover the bottom with enough left over to start up both sides.

2Make sure the bake element is cool. Lift it far enough to raise its feet from the bottom of the oven (You may have to remove an oven rack )

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Whirlpool RJE-960P, RJE-963PP manual Well and dry with a soft cloth
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RJE-963PP, RJE-960P specifications

The Whirlpool RJE-960P and RJE-963PP are home appliances designed with a focus on efficiency, performance, and user convenience. These models are part of Whirlpool’s esteemed lineup, renowned for their innovative technologies and superior features, catering to modern cooking needs.

The RJE-960P is notable for its sleek and compact design, making it ideal for various kitchen spaces. With a capacity that caters to the needs of medium to large households, this model provides ample space for cooking multiple dishes simultaneously. The RJE-963PP, on the other hand, is designed for even more versatility, offering an expanded capacity for larger routines and gatherings.

One of the defining features of both models is the advanced heating technology. They incorporate Whirlpool’s signature 3D heating system that guarantees even cooking results by ensuring uniform heat distribution throughout the appliance. This means that whether you are baking, roasting, or reheating, the end results will be consistently well-cooked meals.

Energy efficiency is another standout characteristic of these models. Both RJE-960P and RJE-963PP are equipped with eco-friendly technologies designed to minimize energy consumption without compromising performance. This aspect not only reduces utility bills but also contributes to a more sustainable kitchen environment.

User-friendliness is paramount in the design of these Whirlpool ovens. They feature intuitive control panels equipped with easy-to-understand settings and pre-programmed cooking modes. This allows users to prepare their favorite recipes with minimal fuss, even if they are not particularly tech-savvy. Additionally, both models emphasize safety, including features such as automatic shut-off functions and child lock settings.

The durability and build quality of the RJE-960P and RJE-963PP are also noteworthy. Constructed with high-quality materials, these models are designed to withstand the rigors of daily use while maintaining their aesthetics over time. The interiors are easy to clean, with non-stick coating that prevents food from sticking, making cleanup straightforward.

In summary, the Whirlpool RJE-960P and RJE-963PP stand out in the market for their combination of advanced heating technology, energy efficiency, user-friendly interfaces, and quality construction. These appliances not only enhance cooking experiences but also elevate kitchen functionalities, making them a worthwhile investment for any household.
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