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Turn on the vent hood fan or other kitchen vents durtng the cleaning cycle. This will help remove smoke, odor and heat that are normal during the cycle.
If you have a rotisserie. be sure the motor socket cover is closed.
Setting the controls to the Self- Cleaning cycle:
1.Set the Lower Oven Selector Knob to “CLEAN.”
3.The clock and dials for start and stop time should all have the right time of day.
5.Lock the oven door by moving the Lock Lever all the way to the right. When it is all the way over, the Clean Light will come on. If the Clean Light doesn’t come on, the lever isn’t all the way over and the cleaning cycle won’t start.
When the clean light comes on, the oven starts the cleaning cycle. About 20 minutes later. the Lock Light will come on. It will stay on during the cleaning cycle. The door cannot be unlocked while the Lock Light is on.
2.Set the Lower Oven Temper- ature Control Knob to “CLEAN.”
4.Push in on the Stop Time Knob and set it ahead as many hours as you want for the clean- ing cycle. For a lightly soiled oven, two hours ahead may be enough. For heavy soil, three hours ahead may be about right.
If some soil does not get removed during the cleaning cycle, see “Special Tips” later in this section.
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