More Hints
1. Most of the oven s weight IS on one side [the side with the controls) and it may be awkward to move
2. INDICATORS may flicker when the microwave oven IS on This IS normal
3.If your line voltage ts low (less than 120 volts], heating and cooking times may have to be longer.
4.When using recipes other than those from the MICRO MENUS* Cookbook, you may have to experiment with cooking limes and power level settings
Cook food accoralng lo the times and quantities given in the Whirlpool Cookbook. As in conventlonal cooking. Over cooktng can burn food and some foods may flame Shorten cooking time for smaller quantities.
5.Popcorn should be made only In a popper designed for microwave use. Follow instructions received with the popper The results are the responsibility of the popcorn popper manufacturer
6. Llqulds heated tn certain containers may overheat and flash into vapor. Water can splash auf of the
container and make a loud noise This is not dangerous and will not harm the oven.‘You may wish to use a different container for heating liquids next time
7.DO NOT OVERCOOK POTATOES At the end of the recommended cooklng time the potatoes should be slightly firm Wrap potatoes In foil and set aside for five minutes. Potatoes will finish cooking while standing.
Some potato varieties may cook faster than others Overcooking may result In poor flavor and texture and potatoes may scorch or flame
8.Do not store utensils In the oven
9. Use hot pads some utensils can be hot
10. Do not block the vents Normal exhaust from cooking is vented out the top and back Depending on the food, the exhausl may be hot
11. The Inner door liner may appear wavy after the microwave oven has been operated for a long time This IS normal
l | After | setting | the | oven, | check |
| the | DISPLAY to | l | For cooking |
| tlmes | longer | than four minutes, | |||||||||||||||
be | sure the | correct | times | and | cook | powers | avoid | using paper | containers |
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are | set. |
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| and | be | careful | of the | plastics | You use | [some | |||||||||
l | Plug | the | microwave |
| oven | into | a | separate | plastics | may | melt). |
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15 ampere |
| circuit. |
| Use | only | an | electrically | l | Follow | recipe | instructions | to | stir, turn | or | add | ||||||||||||||
grounded |
| wall | outlet. |
| foods | between |
| cooking | cycles | to avoid | pos- | ||||||||||||||||||
l | Remove |
| metal | ties from | plastic |
| bags be- | sible | damage |
| to the | utensil | or | oven. |
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fore | placing |
| them | in the | oven | to avoid | arcing |
| REMEMBER...If you call or write, provide your | ||||||||||||||||||||
and | possible | oven | damage. |
| Check |
| carryout |
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| name, | address, | telephone | number, | type of | |||||||||||||||||||||||
food |
| containers | for | metal | before |
| reheating | ||||||||||||||||||||||
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| appliance, |
| brand, |
| model, |
| serial | number, | ||||||||||||||||||||
foods | in them. |
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| date of purchase, the dealer’s name, and a | |||||||||||||||||||
| Use your | microwave | oven only | for cooklng, | |||||||||||||||||||||||||
l | complete | description | of the | problem. This in- | |||||||||||||||||||||||||
reheating | and | defrosting. |
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| formation | is | needed | in | order | to | better | re- | ||||||||||||||||
l Slice whole eggs before reheating to avoid | spond to your request for assistance. |
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a steam
DON’TS
0 Your | microwave |
| uses | 1450 | watts | at | full | * | Always | have | food | in | the | microwave | oven | |||||||||
power |
| It can’t share | an | outlet | with | another | before | operating | it to | avoid | possible | dam- | ||||||||||||
operating | appliance. |
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| age | to | the | oven. |
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l | Be | careful | that | food |
| or | utensils |
| do | not | push | l | Store | nothlng | in the | microwave | oven. |
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against |
| the | plastic | mode | mixer |
| cover | Don’t | l | Scorched | or burned | foods | are | over- | ||||||||||
remove | the | cover | shield. |
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| cooked. | Continued | cooking | can | only | burn | ||||||||
l | Harsh | abrasives | may | scratch | the oven | fin- | them | further and | may | cause | them | to flame... | ||||||||||||
ish and | shouldn’t | be | used. |
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| especially | potatoes, | and | ||||||||||||
l | Don’t | use | dishes | or | utensils | with | metal | trim, | snacks |
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staples, | closures | or | liners. | Metals | should | be |
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used | in the | oven | only | as | specifically | di- | ‘Tmk |
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rected | in the cookbook |
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