If you | need | service |
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help, | we sug |
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follow |
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1. |
| Before | calling |
| for | service... |
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Performance |
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| problems |
| are | sometrmes |
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caused | by | lrttle | things |
| you | can | correct | wrth- | |||||||||||||
out |
| tools |
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| Before | you | call |
| for |
| service | check | |||||||||
thrs |
| lrst |
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A. | It | the |
| oven |
| lights | and |
| display |
| won’t |
| turn | ||||||||
| on at | all: |
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| l |
| Is the |
| unit | plugged |
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| Into | the | Outlet | ttrmly’ | |||||||||
| l |
| Have |
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| you |
| checked |
| to | be | sure | a | fuse or | |||||||
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| circuit |
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| breaker | IS not | open |
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6. | If | microwave |
| power |
| won’t |
| come |
| on: |
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| Is the |
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| safety | swatch | tn | the | ON | positron | ||||||||||
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| [see |
| page |
| 417 |
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| l |
| Are | at1 | the | controls |
| set | properly? |
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| l |
| Have |
| you | touched |
| the | START pod? |
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| l Is the door ftrmly closed’ |
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C. | If | the | cooking | times | seem |
| too long: |
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| l |
| Is the |
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| line |
| voltage |
| to | your | home | low | or | |||||||
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| lower |
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| than | normal? |
| The |
| public |
| utlllty | in | |||||||
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| your area may be able to tell you if the | ||||||||||||||||||
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| voltage |
| IS low |
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| l |
| Are |
| you | allowing |
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| more |
| cooking |
| time | ||||||||
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| when | you | Increase |
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| the quantity |
| (or | num- | ||||||||||
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| ber) |
| of | food | betng | cooked |
| in | the mrcro- | ||||||||||
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| wave |
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| oven? |
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| l Is the COOK POWER set at the desired | ||||||||||||||||||||
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| power |
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| number? |
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D. | If |
| the | display |
| shows |
| a | time |
| counting |
| down | ||||||||
| but the oven is not cooking... |
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| l |
| Is ihe |
| Hold |
| Indicator | on’ |
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| l | Is the Mnute Timer and no Cook Cycle |
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| Indicator |
| on’? |
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| l Is the oven door closed completely” |
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E. If | the oven turns ofi too fast or too slow | ||||||||||||||||||||
| when | using | the | probe: |
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| l |
| Is tne |
| sensrng | end | of | the | probe |
| (first | 1,] | |||||||||
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| placed |
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| In | the | center |
| of | the |
| food | or | ||||||
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| beverage’ |
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| l |
| In meats, | IS the | probe |
| placed |
| rn the | cen- | |||||||||||
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| ter of the largest muscle [meat area), not | ||||||||||||||||||
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| touching |
| bone | or | fat | and |
| have | you | al- | |||||||||
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| lowed |
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| for | standtng |
| time’ |
| (It | may | be | nec- | |||||||
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| essary |
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| to | relocate |
| the | probe | and | restart | |||||||||
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| the | oven | ) |
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| l Is Ihe COOK POWER set at the desired | ||||||||||||||||||||
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| number? |
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| l |
| Is the |
| probe | plugged |
| securely |
| Into | the | ||||||||||
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| side | of | the | oven7 |
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| l |
| Has | the | COOK | TEMP | number | that | corre- | ||||||||||||
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| sponds |
| to | the | desired |
| end | temperature |
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| been |
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| set? |
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If there’s | an | electrical |
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| storm | which | causes | a | |||||||||||||
power | Interruption. | the | display |
| will | show | all | ||||||||||||||
8’s | Reset |
| the | clock | following |
| the | drrectrons | |||||||||||||
on | page | 6 | Conttnue | to | use | the | oven | normally |
2. If you need service*:
If your | Wti!‘iLPc\O~ | I | oppl~arxe |
| ever | needs |
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| ||||||||
serwce | anywhere | ;n | !he United | Slates |
| help |
| ISjust | ||||||||
o phone | coil | owoy |
| tc, your |
| nearest |
| Whirlpool |
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franchrsed |
| TCCH | CAZE- service representotlve |
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Whrrlpooi |
| malniorns |
| a natIonwide |
| network | of |
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trancnised |
| service |
| comoorlles | lo |
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tulflli your |
| warranty | and | probIde | after | warrunty |
| |||||||||
sewIce | and | maintenance |
| !o | keep | your |
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WHIRLPOOL | appliance |
| In peak | condltlon |
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You II find your nearest TECH CARE ser?/ice |
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comrxanv |
| llsted | In your | iocui | teleDhon2 |
| book |
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Yellow | Puges | under |
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SERVICE | & | |||||||||||||||
REPAIR Should you not find a listing, dial |
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free. | the |
| Whirloool |
| service |
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assistance |
|
| tel’ephone |
| number. |
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When | calling | from: |
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Michigan |
| _. _, | _. | (800) |
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Alaska |
| & | Hawaii |
|
| (800) | 253- | 1121 |
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All | other | states |
|
| (800) | 253- | 1301 |
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If you | move.. | . To make | sure | that | Your |
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| ||||||||
applrance |
| IS correctly |
| insta!led |
| and | to | Insure | 11s | |||||||
conftnued |
| satrsfactory |
| operation, |
| please |
|
|
| |||||||
telephone |
| your nearest |
|
|
| |||||||||||
company |
| for | lnstallatron | or | to | get | the |
| name | of | a | |||||
qualified |
| installer | (Installatton | cost | ~111.of | course. | ||||||||||
be pard by you ] |
|
|
|
|
|
|
|
|
|
|
| |||||
Helpful |
| hints.. | . You | can | help | your |
| |||||||||
sewice | representative |
| give | you | faster |
| service | if |
|
you include the model and serial number of your
appliance when requesting service Also, retain vour sales SIID und warrontv to verifv vour warranty status.
Remember.. . Your
representative IS specially trained In ihe ehpert reparrtng and servicing of your ‘WHIRLPOOL
appliances He can help you maintain the quality orrginally built Into your WHIRLPOOL
appliance. So why not take the hme. now to look up his telephone number and lot It jown III the space provided on the cover
3. ff vou have a Droblem*:
Call fihirlpool Corpordtlon in Benton Harbor at the
Mr Stephen E Upton, Vtce Presrdent Whrrlpool Coraoratton
Adm\nistrallve Center 2000 U S 33 North
Benton Harbor, Mrchlgan 49022
‘If you must Cd or wrote. please provide your name
address. lelephone number type of oppllance. brand
model. serial number. date of purchase the dealers
name, and a complete descrlptlon of the problem Thts
Informollon IS needed in order to better respond to four request for osslstonce
IQ