USING THE AUTOMATIC MEALTIMER CLOCK
The Automat:c MEALTIMER Clcxck IS deslgripd to turn the lower oven on and 017 at times you set even when you are not around
lo start and stop baklng automatlcally:
1.Put the lower oven rack(s) where you want them and place the food In the oven
2.Make sure the clock IS set to the right time of day
3.Push In and turn the Start Time Knob clockwlse
to the time you want bak- Ing to start
4. Push | In and | turn | the | Stop | 5. Set the Oven Selector on | 6. Set the | Oven | Temperature |
firne | Knob | clockwlse |
| TIMED BAKE | Control | on the baking | ||
to the | time | you | want | the |
| temperature | you war3 | |
oven | to shut off |
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7.After baking IS done :orr:
hot’? kvc bs to OFF
8.lo stop the ?veq be+c!re ‘he preset tlrne turn bort> kricbs to OFF
To stop baking automatically:
1.Pu+‘7e 0~en
:*)fyn- d r’J(3 plJcc5 !be fa)cj ,ri the overt
2.Make sd:e ‘he cir:,ck ‘5 zet tc the rlqht +lrnp 0 f ‘Zc y
3.Pusr, ,rj IT,; iurn t’le Stcr, fime Knob clock-
wise +‘\ I?e r’me ,,~IL Ixln: the oven to shut oft
SPECIAL CAUTION:
Use foods thal will not go bad or spoil while waiting tor cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeqst.
Smoked or frozen meats may be used;
so can vegetables, fruits and casserole-
type foods. Vegetables can be cooked in
4.Se’ the Coven Sc‘lector 01~TIMED BAKE
5.i;er the Oven Temperature Control on the
baklng temperature you want
6.After baking IS done turn both knobs to OFF
7.To stop the ove1i before +he preset time. turn both knobs to OFF
o covered baking dish with about a half- cup (118 ml) of water for 1 to 1’4 hours.
Any food that has to wait for cooking to start should be very cold or trozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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